In this article, we will certainly answer the adhering to question: Does Worcestershire sauce have to be refrigerated after opening? We will certainly talk about the composition and use that this form of sauce, and whether you need to keep it in the refrigerator or not.

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Does Worcestershire sauce need to be refrigerated after ~ opening?

It is no mandatory come refrigerate Worcestershire sauce after opened it. The high salt and vinegar content of assets such together Worcestershire sauce or soy sauce method that they store perfectly at room temperature, and therefore the manufacturers carry out not suggest that it is crucial to store them in the refrigerator.

As long as we execute not have actually clear info on the brand – i beg your pardon will constantly be the most reliable -, the general ascendancy is that really acidic sauces, with a large amount that salt or that perform not contain water -basically oils- can be preserved at room temperature.

Everything else, we need to keep in the refrigerator and also we must be especially cautious with any kind of sauce that consists of eggs (even if it is pasteurized) or milk and also derivatives, i beg your pardon we need to discard in between 2-3 work after opening, together we would certainly with any type of culinary ready that includes these ingredients. Nothing to keep mayonnaise in the fridge for centuries and centuries.

Now, just since some sauce don’t spoil at room temperature, the doesn’t average it’s poor to have them in the fridge!

Among the sauces that you must refrigerate after opening are:

Black p sauceChili paste and also chili sauceHoisin sauceOyster saucePlum sauceSweet and sour sauce.

What is Worcestershire sauce?

It is a fermented liquid sauce the is supplied to boost the flavor of other sauces, such together pink sauce, or come dress different dishes, life or cooked, among which beef and also Caesar salad stand out. That is additionally a basic ingredient in some cocktails, because that example, Bloody Mary.

Many imitations that the initial are distributed roughly the civilization including various ingredients such as soybeans, yet the yes, really Lea & Perrins Worcestershire Sauce is the only recipient that the imperial Order that His brothers Majesty, one award considered a symbol of excellence and also quality.

Other FAQs about Sauces which you might be interested in.

Can I usage soy sauce instead of fish sauce in kimchi?

Can you buy Pad Thai sauce?

Does oyster sauce save shellfish?

What is Worcestershire Sauce do of?

The sauce is make from an ext than 25 ingredients. In addition to vinegar, sugar and water in that composition have to be:

anchovies;onion and shallot;ginger and also celery;horseradish and garlic;Lemon and also nutmeg juice.

And this is only half of the ingredient in the sauce.

Even if you usage all the ingredients, the original taste is i can not qualify to repeat itself. ~ all, this Worcestershire sauce should be age in unique oak barrels. And only 3 years later it is bottled and also delivered come supermarkets and restaurants.

This sauce is renowned in countless countries of the world. It is very concentrated, which renders it inexpensive to use. Occasionally a few drops are sufficient to decorate and also transform the flavor of the dish.

How can I use Worcestershire Sauce?

A facility bouquet of ingredients allows Worcestershire sauce to blend perfectly v a range of foods. The seasoning is most regularly used because that ready-made meat dishes: pork and also chicken cutlets, beef tenderloin, kebab, pork chop.

The sauce is poured over pasta, pancakes, meatballs, casseroles, vegetables stews. Right sauce for fish dishes. In mix with them, the sweet and also sour taste that English seasoning is perfect revealed.

Caesar salad and also Bloody mary booze aren’t complete without Worcestershire sauce, either. It is the most necessary ingredient in this dishes, do them specifically tasty and flavorful.

Homemade Worcestershire sauce

To do the Worcestershire sauce, crush the garlic in the mortar with a small salt. Grind the onion in the chopper.Put the garlic and onion in a saucepan over the fire and add the mustard, cinnamon, pink pepper, black pepper, cardamom, cloves, soy sauce, vinegar, and molasses. Grate the ginger and also add.Crush the anchovies v the curry and also a pinch the salt in the mortar. Dilute the mixture in water and include it come the saucepan.Let it reduce for about 20 minutes. Crush the sauce and strain it.Pour it into a container and let the sit because that a minimum of 2 weeks, shaking the occasionally.

The initial sauce, which is marketed under the brand surname Lea & Perrins, was released in England in 1837. The formula for its preparation stays secret, yet the sauce is well-known to age in wood barrels because that 18 months.


In conclusion, we remind you that Worcestershire sauce has vinegar, salt, and also sugar – ingredients the make that shelf life longer. The general ascendancy is that really acidic sauces, through a large amount of salt or that perform not save on computer water -basically oils- have the right to be retained at room temperature.

Everything else, we have to keep in the refrigerator.

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If you have any kind of questions or comments because that us, please let us know!



Hi, ns am Charlotte, i love cooking and also in mine previous life, ns was a chef. I lug some that my suffer to the recipes ~ above this hub and also answer her food questions.