To transform a pound measurement come a cup measurement, main point the flour by the switch ratio.

since one lb of flour is equal to 3.628739 cups, you deserve to use this an easy formula come convert:

while most professionals suggest measuring dry ingredients by weight for boosted precision,<1> not all recipes call for ingredient by weight and also when they carry out we might not all have actually a range handy. Due to the fact that flours differ in density, it can not be automatically clear exactly how to convert in between a weight and volume measurement.

The table listed below can aid with the conversion, and shows the approximate volume measure up for various weights that flour, by type.

### Flour weight to Volume counter Table

lb measurements and also equivalent cups dimensions for various types of flour. Pounds cup (A.P. Flour) cups (Bread Flour) cups (Cake Flour) cup (Rye Flour) cup (Wheat Flour)0.25 lb | 3/4 c | 3/4 c | 1 1/8 c | 1 1/8 c | 3/4 c |

0.5 lb | 1 3/4 c | 1 3/4 c | 2 1/4 c | 2 1/4 c | 1 3/4 c |

0.75 lb | 2 3/4 c | 2 2/3 c | 3 1/3 c | 3 1/3 c | 2 3/4 c |

1 lb | 3 2/3 c | 3 1/2 c | 4 1/2 c | 4 1/2 c | 3 3/4 c |

1.25 lb | 4 1/2 c | 4 1/2 c | 5 2/3 c | 5 1/2 c | 4 3/4 c |

1.5 lb | 5 1/2 c | 5 1/3 c | 6 3/4 c | 6 2/3 c | 5 2/3 c |

1.75 lb | 6 1/3 c | 6 1/4 c | 7 3/4 c | 7 3/4 c | 6 2/3 c |

2 lb | 7 1/4 c | 7 1/8 c | 9 1/16 c | 8 3/4 c | 7 1/2 c |

2.25 lb | 8 1/8 c | 8 1/16 c | 10 1/4 c | 10 1/16 c | 8 1/2 c |

2.5 lb | 9 1/16 c | 8 3/4 c | 11 1/3 c | 11 1/8 c | 9 1/2 c |

2.75 lb | 9 3/4 c | 9 3/4 c | 12 1/2 c | 12 1/4 c | 10 1/3 c |

3 lb | 10 3/4 c | 10 3/4 c | 13 2/3 c | 13 1/3 c | 11 1/3 c |

3.25 lb | 11 3/4 c | 11 2/3 c | 14 3/4 c | 14 1/2 c | 12 1/4 c |

3.5 lb | 12 2/3 c | 12 1/2 c | 15 3/4 c | 15 1/2 c | 13 1/4 c |

3.75 lb | 13 2/3 c | 13 1/3 c | 17 1/16 c | 16 2/3 c | 14 1/8 c |

4 lb | 14 1/2 c | 14 1/4 c | 18 1/8 c | 17 3/4 c | 15 1/8 c |

4.25 lb | 15 1/2 c | 15 1/8 c | 19 1/4 c | 18 3/4 c | 16 1/16 c |

4.5 lb | 16 1/3 c | 16 1/16 c | 20 1/3 c | 20 1/16 c | 17 1/16 c |

4.75 lb | 17 1/4 c | 16 3/4 c | 21 1/2 c | 21 1/8 c | 17 3/4 c |

5 lb | 18 1/8 c | 17 3/4 c | 22 2/3 c | 22 1/4 c | 18 3/4 c |

## Should ns Measure Flour by load or Volume?

Most professionals agree the dry ingredients favor flour have to be measured by weight quite than volume, specifically in baking. The factor for this is that flours vary slightly in density, for this reason a volume measure will most likely yield one incorrect quantity of ingredient. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will change the amount of ingredient gift added.

You are watching: How many cups in 25 pounds of flour

because that these reasons, a food scale is the preferred way to measure up flour once cooking, quite than a cup or tablespoon.

Pounds and also cups are both units used to measure up flour. Keep analysis to learn more about every unit the measure.

## Pounds

A pound is a typically used unit to measure up flour weight. A lb of flour is same to 16 ounces, and also there room 0.453592 kilograms in one pound.

See more: How Much Is 32 Quarts Equals How Many Gallons Conversion (Qt To Gal)

The pound is a united state customary and imperial unit that flour. Pounds deserve to be abbreviated together *lb*; for example, 1 pound can be composed as 1 lb.

## Cups

The cup is a commonly used unit to measure flour volume. One cup the flour is same to 16 tablespoons.

The cup is a united state customary unit of flour. Cups deserve to be abbreviated as *c*, and are also sometimes abbreviated as *C*. For example, 1 cup can be created as 1 c or 1 C.

## References

Nila Jones, The Best and also Most Accurate method to measure Wet and also Dry Ingredients for Baking,*Serious Eats*, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method