I do this yes, really awesome and also yummy Italian Wedding soup from scrape which was great. Then the next day I visited reheat it in a pot (there to be a whole vast potful left) and also somehow ingredient stuck top top the bottom the the pot and fully burnt.

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So currently all the soup that is left has this charred taste come it.

This is no the very first thing I have burned and also it gained me to wonder if over there was any kind of food preparation technique,flavoring or something to take the burned taste out of food?

Update: you recognize like you put a potato in once you make spaghetti sauce, there has to be something chemically the absorbs burned -ness?


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level 1
· 10y
Just call it Cajun and also declare success!


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level 2
Op · 10y

lol


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level 1
· 10y

This has actually happened come me through chili reheating in a big pot. I often make a large pot of chili to be reheated top top the grill while ice fishing, and also the bottom generally gets burned. And also its all good as long as girlfriend Don't scrape the bottom the the pot.

I median you can investigate to view if that burning, but once you view black, simply let it it is in it will burn however it won't damage the rest of the pot.


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level 1
· 10y

No, i don't think there is.


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level 1
· 10y

Nope. Chalk it approximately a class learned!


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level 1
· 10y

What, exactly, does a potato carry out in spaghetti sauce? I've heard of using them to remove excess salt from foods. Is this what friend mean? If that's the case, it's not restricted to spaghetti sauce.

Oh, and also sorry, I carry out not understand the price to your question.


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level 2
· 10y

it additionally cuts the acidity of the tomatoes


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level 2
· 10y
I don't think they eliminate excess salt in ~ all. It simply doesn't make sense. I'm pretty sure it's simply an old wives' tale. If i remember correctly, i think it began by saying to add more potatoes if her stew acquired too salty, but the idea to be to leave them in - no take lock out.

However, i think over there is something the potatoes could possibly do, i m sorry is to add starch, which have the right to be converted into straightforward sugars. Sugar will make a food appear to be much less salty. I check out something like this a when back, and I tried trial and error it once. We were trying to do deep fried pickles, however they retained being way too salty, also when we added none come the batter. Therefore we added a very tiny amount of street to the batter. Girlfriend couldn't taste the sugar at all, however the saltiness to be gone.


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level 2
Op · 10y
I don't recognize that is just just how I to be taught to make it, you peel a potato and put that in there, then eliminate it before serving.


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level 1
· 10y

Not as much as ns know.

However in the attention of avoiding this again, you could want come buy a brand-new pot v a much better bottom (something through stainless ~ above both sides, and an aluminum core). It should not be feasible to burn a soup that's together thin together wedding soup., uneven you just boiled it away and kept top top going.


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level 1
· 10y

A touch of peanut butter. I'm no lying.


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level 1
Comment deleted by user · 10y
level 2
· 10y

sodium?


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level 1
· 10y

It relies what you're making.

I've had some yes, really nasty charred garlic in sauce that i can respond to with mountain (vinegar or wine) and also salt. Adding some sugar in addition to the acid can also aid cover the up.

For the escarole soup or anything that is light and also delicate, if friend burn or scorch the soup once heating do NOT STIR! remove it from the heat and then dump the components into one more pan without scraping, leaving the burned crust ~ above the initial pan. You need to not have any off flavors.

If you mess up and also stir and scrape, climate you could try to add salt to respond to act the acrid flavor.

You could shot adding salt to view if the counters the flavor and also then perhaps shot the potato trick to view if it will absorb the overabundance salt and also acridness.

In the future, if girlfriend burn something, don't row it and also remove the from the heat and transfer it to an additional pan.

See more: Time Difference Between Hawaii And Australia Faqs, Time Difference Between Hawaii And Australia


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